The winners of the Chili Cook-Off were, from left, Clint Johnson, first place; Lisa Denny and Melanie Carman, representing the staff from Adams Bank & Trust, second place; and Chris Lee, third place. The People’s Choice award went to Luis Rodriguez. (Johnson Publications photo)
The 8th annual Chili Cook-Off last Thursday had 14 entries. The judges, from left, were Johnny Miller, Jake Francis, Eric Exum, Rick Elliott and Justin Owings. The judges considered the aroma of each sample before tasting and recording their decisions. (Johnson Publications photo)
Chili Cook-Off boasts one of highest number of entries
The 8th annual Chili Cook-Off held last Thursday was a huge success, according to Jack Schnieder, cook-off coordinator for the Chamber of Commerce event.
There were 14 chili recipes entered this year, ranging from mild and sweet to fiery hot, but all were delicious, said Schnieder.
In 2017, 17 contestants entered the competition.
The winners of this year’s Chili Cook-Off were Clint Johnson, first place; Adams Bank & Trust, second; and Chris Lee, third. The place winners were awarded $50, $25 and $15 in Chamber Bucks, respectively.
The People’s Choice award went to Luis Rodriguez for his smoked chili recipe. He received an 8th annual Chili Cook-Off chef’s apron.
To read more on this and other stories, please log in or subscribe to the digital edition. https://etypeservices.com/Imperial%20RepublicanID359/